Beer dealcoholization using pervaporation

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F19%3AN0000012" target="_blank" >RIV/60193697:_____/19:N0000012 - isvavai.cz</a>
Alternative codes found
RIV/28676092:_____/19:N0000087
Result on the web
<a href="http://www.kvasnyprumysl.eu/index.php/kp/article/view/129" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/article/view/129</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2019.65.65" target="_blank" >10.18832/kp2019.65.65</a>

Result language
angličtina
Original language name
Beer dealcoholization using pervaporation
Original language description
This work was aimed at laboratory testing of beer (and model solution) dealcoholization using pervaporation. Four commercially available membranes from the Sulzer company were tested. The modes of performed pervaporation tests were into the vacuum and into the stripping gas (N-2). Pervaporation into the vacuum was observed to result in the precipitation of resin-like matter on the membrane permeate side. The performances of individual membranes are discussed in terms of selectivity and pervaporation fluxes.
Czech name
—
Czech description
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Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
21101 - Food and beverages

Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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