The effect of low-temperature plasma discharge on mycotoxin content in barley and malt
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F19%3AN0000051" target="_blank" >RIV/60193697:_____/19:N0000051 - isvavai.cz</a>
Result on the web
<a href="http://www.kvasnyprumysl.eu/index.php/kp/article/view/189" target="_blank" >http://www.kvasnyprumysl.eu/index.php/kp/article/view/189</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2019.65.158" target="_blank" >10.18832/kp2019.65.158</a>
Alternative languages
Result language
angličtina
Original language name
The effect of low-temperature plasma discharge on mycotoxin content in barley and malt
Original language description
Contamination of malting barley by mycotoxins affects their presence in malt and in the resulting product – beer. Therefore, methods are being developed to eliminate or reduce their concentration. This work deals with the possibility of elimination of common occurring mycotoxins deoxynivalenol (DON) and its plant metabolite deoxynivalenol-3-glucoside (D3G) from malting barley and malt using low-temperature plasma discharge of Gliding Arc type. Samples of harvested barley were plasma-treated and analyzed for the presence of mycotoxins. Only low levels of DON and D3G were detected (maximum values were 48.2 μg/kg and 30.2 μg/kg for DON and D3G, respectively). After treatment of plasma discharge, mycotoxin levels decreased to levels near the limit of quantification. The results indicate that the low-temperature plasma discharge of Gliding Arc type may contribute to the reduction of mycotoxin content in harvested barley grains. Due to low concentrations, the effect of plasma treatment in malt was not confirmed.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/TE02000177" target="_blank" >TE02000177: Centre for Innovative Use and Strengthening of Competitiveness of Czech Brewery Raw Materials and Products</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
KVASNÝ PRŮMYSL
ISSN
2570-8619
e-ISSN
2570-8619
Volume of the periodical
65
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
158-165
UT code for WoS article
000504012200002
EID of the result in the Scopus database
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