All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F20%3AN0000040" target="_blank" >RIV/60193697:_____/20:N0000040 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216208:11310/20:10420994

  • Result on the web

    <a href="https://www.kvasnyprumysl.eu/index.php/kp/article/view/228" target="_blank" >https://www.kvasnyprumysl.eu/index.php/kp/article/view/228</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.18832/kp2019.66.331" target="_blank" >10.18832/kp2019.66.331</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Development of a method for melamine determination in beer and beer-type beverages by GC-MS/MS

  • Original language description

    Based on the European regulation, the Czech Association of Breweries and Malthouses recommends 2.5 mg/kg as maximum permitted concentration of melamine for beer, barley, malt, hop, and their products. For this reason, the first analytical method for melamine determination in beer and beer-type beverages was developed. The sample preparation included ion-exchange solid-phase extraction and subsequent derivatization with BSTFA. Qualitative and quantitative analysis was performed by gas chromatography with tandem mass spectrometry. Validation parameters of the method, such as limits of detection and quantification were 0.1 mg/L and 0.4 mg/L, respectively. Extended uncertainty of the final method was evaluated to 0.1 mg/L. The method was applied on twenty samples of beer lagers, or other beer styles; all had the level of melamine under the limit of quantification (< 0.4 mg/L).

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    10406 - Analytical chemistry

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    KVASNÝ PRŮMYSL

  • ISSN

    2570-8619

  • e-ISSN

    2570-8619

  • Volume of the periodical

    66

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    331-335

  • UT code for WoS article

    000581615400001

  • EID of the result in the Scopus database