Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processess

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F21%3AN0000012" target="_blank" >RIV/60193697:_____/21:N0000012 - isvavai.cz</a>

Result on the web

<a href="https://pubs.acs.org/doi/full/10.1021/acs.jafc.1c01120" target="_blank" >https://pubs.acs.org/doi/full/10.1021/acs.jafc.1c01120</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1021/acs.jafc.1c01120" target="_blank" >10.1021/acs.jafc.1c01120</a>

Result language

angličtina

Original language name

Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processess

Original language description

The present work aimed to study the fate of field-applied pesticides during malting and mashing processes. Twentyfour field-collected barley samples were subject to micromalting followed by lab-scale mashing to investigate the carryover of residual pesticides from barley to malt and then from malt to sweet wort. The citrate-buffered QuEChERS sample preparation method was adapted for simultaneous determination of 57 pesticide residues in grain, malt, spent grains, and sweet wort samples using ultraperformance liquid chromatography coupled with tandem mass spectroscopy (UPLC-MS/MS). Residues of four fungicides (fenpropimorph, pyraclostrobin, tebuconazole, and trifloxystrobin) and two insecticides (chlorpyrifos and pirimiphos-methyl), frequently found in the barley samples, were investigated in detail in this study. The carryover percentages of these pesticides to malt, against the concentration of residues in barley grain, ranged from 22% for pirimiphos-methyl up to 78% for fenpropimorph. The results confirm a general rule that residues of pesticides with log P values >2 remain on the malt, but it was found that their transfer potential is more related to its individual physical−chemical properties but does not much correlate to their log P values. In the second part of the study, a noticeable carryover from malt to sweet wort was observed for pyraclostrobin, fenpropimorph, and tebuconazole residues, and these values ranged from 2 to 15%. Moreover, the analysis of pesticide residues in spent grain after mashing revealed that the spent grain samples contain on average once as much pyraclostrobin and tebuconazole residues as the original malt. It was concluded that (1) pyraclostrobin and tebuconazole residues could be incorporated into or associated with macromolecules in barley grain to form “hidden” (bound) forms, and (2) the parent compounds are subsequently released from their hidden forms during mashing.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

40401 - Agricultural biotechnology and food biotechnology

Project

—

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

e-ISSN

1520-5118

Volume of the periodical

69

Issue of the periodical within the volume

31

Country of publishing house

US - UNITED STATES

Number of pages

11

Pages from-to

8649-8659

UT code for WoS article

000685243100005

EID of the result in the Scopus database

—