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Quality analysis of Norwegian farmhouse malt: A case study

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F24%3AN0000020" target="_blank" >RIV/60193697:_____/24:N0000020 - isvavai.cz</a>

  • Result on the web

    <a href="https://kvasnyprumysl.eu/index.php/kp/article/view/314" target="_blank" >https://kvasnyprumysl.eu/index.php/kp/article/view/314</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.18832/kp2024.70.927" target="_blank" >10.18832/kp2024.70.927</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Quality analysis of Norwegian farmhouse malt: A case study

  • Original language description

    In this case study, we conducted a detailed investigation into the quality of Norwegian farmhouse malt. We analysed the physical, chemical, and organoleptic properties of the malt. Our findings indicate that a specific sample of Norwegian farmhouse malt exhibits a distinct quality, attributed to the production process and the use of a non-malting barley variety with high nitrogen content. The sample of Norwegian farmhouse malt showed low values for all basic malting characteristics. Low values were found especially in cytolytic modification. Additionally, the sensory characteristics of this malt differed significantly from those of conventional, industrially produced malts, especially the smell of the malt and then the smell of the mash after smoke was distinctive.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40401 - Agricultural biotechnology and food biotechnology

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2024

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    KVASNÝ PRŮMYSL

  • ISSN

    2570-8619

  • e-ISSN

    2570-8619

  • Volume of the periodical

    70

  • Issue of the periodical within the volume

    5

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    9

  • Pages from-to

    927-935

  • UT code for WoS article

    001351395400001

  • EID of the result in the Scopus database