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Evaluation of products for Drosophila suzukii control and their impact on grape quality

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F25%3AN0000047" target="_blank" >RIV/60193697:_____/25:N0000047 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.kvasnyprumysl.eu/index.php/kp/article/view/328" target="_blank" >https://www.kvasnyprumysl.eu/index.php/kp/article/view/328</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.18832/kp2025.71.991" target="_blank" >10.18832/kp2025.71.991</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Evaluation of products for Drosophila suzukii control and their impact on grape quality

  • Original language description

    The pest Drosophila suzukii also causes significant damage to grapevine berries. Kaolin-based products and biostimulants were tested in an experiment to reduce the development of Drosophila suzukii and the development of sour rot, while the effect on grape quality parameters was also investigated. Surround, building kaolin, NovaFerm Orion, NovaFerm Sirius and Hycolat were tested on Riesling, Traminer and Palava varieties between 2023 and 2024. In terms of reducing damage to Drosophila suzukii berries, the most effective application was Surround (3%, 5%). From the biostimulants, NovaFerm Orion and Hycolat were the most effective. The same products also showed good efficacy in point of reducing the development of sour rot. In view of the effect on grape quality parameters, the most significant negative impact was on pH values. Riesling and Traminer showed an increase in pH values compared to the untreated control. pH is a very important parameter in the context of grape processing and fermentation.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2025

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    KVASNÝ PRŮMYSL

  • ISSN

  • e-ISSN

    2570-8619

  • Volume of the periodical

    71

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    10

  • Pages from-to

    991-1000

  • UT code for WoS article

    001437629400002

  • EID of the result in the Scopus database