Evaluation of products for Drosophila suzukii control and their impact on grape quality
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43510%2F25%3A43926793" target="_blank" >RIV/62156489:43510/25:43926793 - isvavai.cz</a>
Alternative codes found
RIV/00216305:26310/26:0200426
Result on the web
<a href="https://doi.org/10.18832/kp2025.71.991" target="_blank" >https://doi.org/10.18832/kp2025.71.991</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.18832/kp2025.71.991" target="_blank" >10.18832/kp2025.71.991</a>
Alternative languages
Result language
angličtina
Original language name
Evaluation of products for Drosophila suzukii control and their impact on grape quality
Original language description
The pest Drosophila suzukii also causes significant damage to grapevine berries. Kaolin-based products and biostimulants were tested in an experiment to reduce the development of Drosophila suzukii and the development of sour rot, while the effect on grape quality parameters was also investigated. Surround, building kaolin, NovaFerm Orion, NovaFerm Sirius and Hycolat were tested on Riesling, Traminer and Palava varieties between 2023 and 2024. In terms of reducing damage to Drosophila suzukii berries, the most effective application was Surround (3%, 5%). From the biostimulants, NovaFerm Orion and Hycolat were the most effective. The same products also showed good efficacy in point of reducing the development of sour rot. In view of the effect on grape quality parameters, the most significant negative impact was on pH values. Riesling and Traminer showed an increase in pH values compared to the untreated control. pH is a very important parameter in the context of grape processing and fermentation.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
40105 - Horticulture, viticulture
Result continuities
Project
<a href="/en/project/QK22020019" target="_blank" >QK22020019: Innovation of integrated and ecological production of fruit and vines in connection with the newly spreading species of harmful organisms</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
2570-8619
Volume of the periodical
71
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
10
Pages from-to
991-1000
UT code for WoS article
001437629400002
EID of the result in the Scopus database
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