Chemical signs influencing beer aging susceptibility identified by artificial intelligence
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F25%3AN0000086" target="_blank" >RIV/60193697:_____/25:N0000086 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Chemical signs influencing beer aging susceptibility identified by artificial intelligence
Original language description
The lecture introduces results of a detailed study on influence of chemical composition of beer to its susceptibility to ageing. The lecture was presented at 16th International Trends in Brewing conference, 6-9 April 2025, Leuven, Belgium.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)
Result continuities
Project
<a href="/en/project/FW03010440" target="_blank" >FW03010440: Prediction of sensory stability of beer by infrared spectroscopy and artificial intelligence</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů