The food industry structure with the increasing number of regional producers and small processing entities in the Czech Republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60456540%3A_____%2F16%3AN0000036" target="_blank" >RIV/60456540:_____/16:N0000036 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The food industry structure with the increasing number of regional producers and small processing entities in the Czech Republic
Original language description
The paper aims to understand the boom of manufacturing and marketing of regional products and their effects on the industry performance. This is made through identifying the top down and the bottom up actions which might have encouraged small producers to start up their businesses. The research investigates the characteristics of products and producers obtaining certified regional label, surveys opinion of actors in the food chain including consumers, reviews national/EU and regional measures and policies relevant to regional food and discusses the future of regional products and short marketing chains in the Czech Republic.
Czech name
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Czech description
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Project
<a href="/en/project/LO1407" target="_blank" >LO1407: Science and technology for society</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
149th Seminar, October 27-28, 2016, Rennes, France
ISBN
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ISSN
neuveden
e-ISSN
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Number of pages
18
Pages from-to
nestránkováno
Publisher name
neuveden
Place of publication
University of Purdue
Event location
Rennes
Event date
Oct 27, 2016
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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