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Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A87118" target="_blank" >RIV/60460709:41110/21:87118 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.mdpi.com/2071-1050/13/11/6505" target="_blank" >https://www.mdpi.com/2071-1050/13/11/6505</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.3390/su13116505" target="_blank" >10.3390/su13116505</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)

  • Original language description

    The purpose of this study is to express changes in consumer preferences for certain food products due to the income growth of the population, and to specify the way producers or retailers of these commodities respond to the changes in customer choices. The methodology of this study is based on comparing the economic model of consumer behavior in the market to the analysis of demand elasticity, together with its practical application to food products of the same brand offered by multinational chains in Czechia and Germany. The study presents a new survey, including a comparison of the quality and safety of food products offered by retail chains in Czechia and Germany, and a comparison with similar bio quality products offered by Czech farmers in their shops or at farmers markets. As the comparison indicates, unless multinational producers change their current behavior, consumers will prefer purchasing products from Czech producers, including products offered at farmers markets, and shop in n

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Sustainability

  • ISSN

    2071-1050

  • e-ISSN

    2071-1050

  • Volume of the periodical

    13

  • Issue of the periodical within the volume

    11

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    20

  • Pages from-to

    1-20

  • UT code for WoS article

    000660704600001

  • EID of the result in the Scopus database

    2-s2.0-85108178939