Farmers' markets' locavore challenge: The potential of local food production for newly emerged farmers' markets in Czechia

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216208%3A11310%2F15%3A10156047" target="_blank" >RIV/00216208:11310/15:10156047 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1017/S1742170514000064" target="_blank" >http://dx.doi.org/10.1017/S1742170514000064</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1017/S1742170514000064" target="_blank" >10.1017/S1742170514000064</a>

Result language
angličtina
Original language name
Farmers' markets' locavore challenge: The potential of local food production for newly emerged farmers' markets in Czechia
Original language description
The shift towards post-productivist agricultural production in developed countries in recent decades has brought a growing focus on local sustainability and quality food production. This trend has been reflected in the development of a variety of alternative food networks and short food supply chain initiatives. In Czechia, the local and good-quality movement has been significantly represented by the boom in farmers' markets during the last two years. The aim of this paper is to examine the actual potential of the Czech agricultural sector to supply the recently developed network of farmers' markets. Even though these markets are generally considered to offer farmers better revenues than selling their products to big processors and retail companies, many Czech farmers' market managers face a lack of potential vendors for their markets. Therefore we ask if there are producers and self-processors of goods typically sold on farmers' markets of the appropriate size and legal form in suitab
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
DE - Earth magnetism, geodesy, geography
OECD FORD branch
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Project
<a href="/en/project/GAP404%2F12%2F0470" target="_blank" >GAP404/12/0470: Geography of alternative food networks and sustainable consumption</a><br>
Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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