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HOW LOCAL IS LOCAL: CASE STUDY OF PRAGUE FARMERS’ MARKET

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A77348" target="_blank" >RIV/60460709:41110/18:77348 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    HOW LOCAL IS LOCAL: CASE STUDY OF PRAGUE FARMERS’ MARKET

  • Original language description

    Farmers markets offering locally grown produce are meant by vendors as key to build self-reliant food economies, support local farmers, reduce energy use, and provide high quality fresh fruits and vegetables. By purchasing fresh, organic, local products at farmers markets, consumers satisfy not only their current concerns for nutrition and health but as well the well-being of the society and support the local community. The objective of this paper is to determine how local the products are at farmers markets through a case study of Prague (Czech Republic). The study was conducted on a sample of 125 farmers markets products. Based on the analysis of 127 products from the farmers markets in Prague, it can be said that the distance from the destination of their origin is from 1 km to 838 km. The most local products sold at the farmers markets are vegetable and bakery products. Beyond that the least local products are wine, beer, meat and sausages. According to the regional labelling rules, regional food

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    AGRARIAN PERSPECTIVES XXVII. FOOD SAFETY – FOOD SECURITY. PROCEEDINGS of the 27th International Scientific Conference

  • ISBN

    978-80-213-2890-7

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

    7-13

  • Publisher name

    Czech University of Life Sciences Prague

  • Place of publication

    Czech University of Life Sciences Prague

  • Event location

    Czech University of Life Sciences Prague

  • Event date

    Sep 19, 2018

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article