Consumer Decision-Making Trends for the Purchase of Food Products

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F14%3A65143" target="_blank" >RIV/60460709:41110/14:65143 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Consumer Decision-Making Trends for the Purchase of Food Products
Original language description
The market environment underwent a range of significant structural changes in the past decades, including changes of preferences and behavioral patterns of consumers. Significant factors include the entry of foreign chains and shops into the market, theintroduction of new business formats in the early nineties of the 20th century, the entry of the Czech Republic into EU structures, the economic crisis in the early 21st century and a range of other events which had a significant impact on consumer decision-making during the purchase of food products and changes in the consumer behavior. Currently, it is possible to document an increase of the number of persons ? customers with specific needs, which are determined by certain restrictions following for instance from diseases. When purchasing, these customers demand and require, both in retail and in restaurants non-standard or specific types of food and meals. To ensure that these customers-consumers are not discriminated with respect to
Czech name
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Czech description
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Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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