Information systems for food safety and traceability and the situation in the Czech Republic

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F07%3A23258" target="_blank" >RIV/60460709:41110/07:23258 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41110/07:19970

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Information systems for food safety and traceability and the situation in the Czech Republic

Original language description

Food safety and traceability are key topics in the European Union agro-food sector and legislation. Due to the fact that there are many players in the agro-food market in the EU there must be well organized communication systems among farmers, retailers,government authorities and consumers in order to ensure trust and quality of products and to protect consumers in short period of time. The paper gives quick overview of the situation of deployment of information systems for food safety and traceabilitysupport in the Europe and in the Czech Republic. Points where ICT could remove inefficiencies and improve the food safety and traceability are seen in: tracing products at the system, reducing costs of implementation of process controls in the enterprise and in faster and more precise data exchange among food sector subjects and state supervisory authorities based on common data formats and information services.

Czech name

informační systémy pro bezpečnost a sledovatelnost potravin - situace v ČR

Czech description

Food safety and traceability are key topics in the European Union agro-food sector and legislation. Due to the fact that there are many players in the agro-food market in the EU there must be well organized communication systems among farmers, retailers,government authorities and consumers in order to ensure trust and quality of products and to protect consumers in short period of time. The paper gives quick overview of the situation of deployment of information systems for food safety and traceabilitysupport in the Europe and in the Czech Republic. Points where ICT could remove inefficiencies and improve the food safety and traceability are seen in: tracing products at the system, reducing costs of implementation of process controls in the enterprise and in faster and more precise data exchange among food sector subjects and state supervisory authorities based on common data formats and information services.

Type

D - Article in proceedings

CEP classification

GA - Agricultural economics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2007

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Informační systémy v zemědělství a lesnictví 2007

ISBN

978-80-213-1643-0

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

244-247

Publisher name

ČZU v Praze

Place of publication

Praha

Event location

PEF ČZU v Praze

Event date

May 16, 2008

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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