Oligopoly competition in the market with food products

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F11%3A47848" target="_blank" >RIV/60460709:41110/11:47848 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Oligopoly competition in the market with food products
Original language description
Oligopoly can be defined as a market model of imperfect competition type, assuming the existence of only a few companies in a sector or industry, from which at least some have a significant market share and can therefore influence the production prices on the market. Many models of oligopoly that differ from one another mostly in the nature of the competitive companies´ behaviour can be found through the study of oligopolistic structures. The text of this article deals with oligopolistic competition onthe food market in terms of behaviour of grocers and with the impact of this competition upon market competition in the sector. First, it mentions agreements on common cooperation and procedure, when cartel market structure originates. It also analyses examples of behaviour of oligopoly with dominant firm on the market with products in food sector, with the goal of detecting whether market with these products is significantly influenced by oligopolistic behaviour of companies.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GA - Agricultural economics
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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