World Food Problem and Its Economic Context
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F11%3A51142" target="_blank" >RIV/60460709:41110/11:51142 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
World Food Problem and Its Economic Context
Original language description
The world food problem is generally considered one of the most important problems in the contemporary world. The world is at risk of new food crisis because of rising prices and tightening supplies of food commodities. The aim of the paper is the characteristic of the food problem and clarification of the theoretical ways of creating food prices in conditions of economic globalization.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
AH - Economics
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Agrarian Perspectives - Proceedings of the 20th Scientific Conference
ISBN
978-80-213-2196-0
ISSN
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e-ISSN
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Number of pages
9
Pages from-to
139-147
Publisher name
PEF ČZU
Place of publication
Praha
Event location
PEF ČZU Praha
Event date
Sep 13, 2011
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000338036100014