THE CULTURE OF NUTRITION IN THE LIGHT AND SHADOW OF THE MARKET
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F13%3A63652" target="_blank" >RIV/60460709:41110/13:63652 - isvavai.cz</a>
Alternative codes found
RIV/26138077:_____/13:#0000660
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
THE CULTURE OF NUTRITION IN THE LIGHT AND SHADOW OF THE MARKET
Original language description
The globalisation process of the world economy is irreversible. In the market environment this process has affected the business and institutional sphere as well as society as a whole. Globalisation significantly affects ? directly or indirectly - everyindividual in any position, be it manager or ordinary employee, customer, consumer, guest, client, patient or user with his/her needs, interests and desires. The economic reform in the Czech Republic (Czech economic transformation) in the nineties enabled the transition from a centrally planned economy to a market economy. The radically changed economic conditions in the Czech Republic led to gradual changes in consumer behaviour and influenced their buying, consumption, eating and also work and cultural habits. Is our life healthier than before 1989? The answer to this question is not simple and has significant impact on the culture of nutrition.
Czech name
THE CULTURE OF NUTRITION IN THE LIGHT AND SHADOW OF THE MARKET
Czech description
The globalisation process of the world economy is irreversible. In the market environment this process has affected the business and institutional sphere as well as society as a whole. Globalisation significantly affects ? directly or indirectly - everyindividual in any position, be it manager or ordinary employee, customer, consumer, guest, client, patient or user with his/her needs, interests and desires. The economic reform in the Czech Republic (Czech economic transformation) in the nineties enabled the transition from a centrally planned economy to a market economy. The radically changed economic conditions in the Czech Republic led to gradual changes in consumer behaviour and influenced their buying, consumption, eating and also work and cultural habits. Is our life healthier than before 1989? The answer to this question is not simple and has significant impact on the culture of nutrition.
Classification
Type
D - Article in proceedings
CEP classification
AH - Economics
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
MARKETING IDENTITY
ISBN
978-80-8105-546-1
ISSN
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e-ISSN
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Number of pages
12
Pages from-to
275-286
Publisher name
University of Ss. Cyril and Methodius in Trnava
Place of publication
Trnava - Sk
Event location
Smolenice - Slovensko
Event date
Nov 4, 2013
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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