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Food Wastage in the Czech Republic and Sustainable Development

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F16%3A71109" target="_blank" >RIV/60460709:41110/16:71109 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Food Wastage in the Czech Republic and Sustainable Development

  • Original language description

    Abstract: The article explores responsible approaches to food buying within the context of the basic principles of sustainable development. Food wastage stands for a topical problem for each individual when satisfying his/her basic life requirements. The aim of this paper is to examine the approach of Czech households to food wastage in general and to suggest options which would prevent food wastage generated by households in particular. Comprehensive comparative research combined with quantitative and qualitative analysis was applied as the primary method to obtain input data. The first investigation was held in November 2014 in 121 households. It focused on the relevance of food wastage from the households’ point of view. Within the second follow-up investigation, 64 households were approached in March 2015. They were asked to record their actual daily food wastage in a logbook for a period of one month and comment on their general attitudes towards food handling. The results indicate that the l

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    AH - Economics

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Agrarian perspectives XXV. – GLOBAL AND EUROPEAN CHALLENGES FOR FOOD PRODUCTION, AGRIBUSINESS AND THE RURAL ECONOMY

  • ISBN

    978-80-213-2670-5

  • ISSN

  • e-ISSN

  • Number of pages

    7

  • Pages from-to

    351-357

  • Publisher name

    Czech University of Life Sciences Prague

  • Place of publication

    Prague

  • Event location

    Prague

  • Event date

    Sep 14, 2016

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000391137000045