Foodstuffs Wastage in Czech Households

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F17%3A76043" target="_blank" >RIV/60460709:41110/17:76043 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Foodstuffs Wastage in Czech Households
Original language description
Foodstuffs wastage is a considerable problem having a negative impact on the economic, environmental and social area of life of the society. Financial and human capital has been spent on foodstuffs wastage unnecessarily, there is a burden on the environment through food waste cumulation with the subsequent generation of landfill gas, and water wastage and unnecessary devastation of land follow. Foodstuffs wastage in developed countries opens the scissors between the developed and the developing countries. Czech Republic belongs among the European countries with lower level of household foodstuffs waste. The paper is dealing with the problem of foodstuffs wastage in Czech households. Underlying data have been obtained based on a field questionnaire survey, the outcomes of which have been assessed using statistical methods from the area of verbal variables relationships analysis. Most Czech households throw away bread and white pastries most frequently, meat (chicken, usually) exceptionally only, and v
Czech name
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Czech description
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Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Proceedings of ADVED 2017 3nd International Conference on Advances in Education and Social Sciences
ISBN
978-605-82433-0-9
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
432-437
Publisher name
Neuveden
Place of publication
Istanbul, Turkey
Event location
Istanbul
Event date
Oct 9, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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