Technological heterogeneity, technical efficiency and subsidies in Czech agriculture

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F16%3AN0000015" target="_blank" >RIV/60460709:41110/16:N0000015 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Technological heterogeneity, technical efficiency and subsidies in Czech agriculture
Original language description
This paper deals with an analysis of technological heterogeneity and technical efficiency in individual sectors of Czech agriculture after the EU enlargement in 2004. A parametric approach was used to address the research questions. Specifically, it is employed the Random Parameter Model specification, in which sector dummies are used to capture the sectoral differences in technology. The results show there is significant heterogeneity among the studied sectors. Average technical efficiency is the highest in other production and the lowest in animal production, while it is approximately at the same level in plant production and combined production. It was discovered that diversification of activities lowers the level of technical efficiency compared to specialisation, but on the other hand it does allow for alleviation of the negative impacts of specialization by optimizing the production program.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GA - Agricultural economics
OECD FORD branch
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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