European Sugar Production and its Control in the World Market

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F16%3AN0000017" target="_blank" >RIV/60460709:41110/16:N0000017 - isvavai.cz</a>
Result on the web
<a href="http://link.springer.com/article/10.1007%2Fs12355-016-0439-9" target="_blank" >http://link.springer.com/article/10.1007%2Fs12355-016-0439-9</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s12355-016-0439-9" target="_blank" >10.1007/s12355-016-0439-9</a>

Result language
angličtina
Original language name
European Sugar Production and its Control in the World Market
Original language description
The European sugar industry which mainly relies on sugar beet is unique with its production quotas, minimum beet price and trade mechanisms. This study aimed to outline and specify the current production structure of the sugar quota holder system in the European Union (EU) and to determine the competitiveness and level of concentration in the system which is operated by more than a hundred sugar factories owned by approximately fifty companies. The study reveals that EU quota holder system is highly concentrated in certain regions like Germany, France, Great Britain and The Netherlands regardless of sugar-producing destinations and individual factories and is controlled by the companies/alliances operating in these regions. The study also reveals that monopoly of these regions has created unfair competition in European sugar market.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GA - Agricultural economics
OECD FORD branch
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Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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