TRENDS IN CONSUMPTION OF SELECTED FOOD COMMODITIES IN VISEGRAD COUNTRIES
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F17%3A73012" target="_blank" >RIV/60460709:41110/17:73012 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
TRENDS IN CONSUMPTION OF SELECTED FOOD COMMODITIES IN VISEGRAD COUNTRIES
Original language description
This article focuses on trends in the consumption of basic food commodities in Visegrad countries (V4). The main aim is to identify differences in food commodity consumption and define trends among selected food commodities. Are there differences in consumption in individual countries? How consumers changed their habits in observed countries during the reference time period? Individual data (time series of consumption of selected food commodities) are sourced from Czech (CZ), Hungarian (HU), Polish (PL) and Slovakian (SK) statistical offices. Analysed time period differs in selected markets, as statistical offices provides different amount of data. Available data ranges from 1998 to 2014. Descriptive statistics and time series analysis are used for the trend evaluation. Article deals with potatoes, meat (including pork, poultry and beef), milk and dairy products. Statistical analyses is proceed in Statistica software. Results present different levels of per capita consumption of selected food com
Czech name
TRENDS IN CONSUMPTION OF SELECTED FOOD COMMODITIES IN VISEGRAD COUNTRIES
Czech description
This article focuses on trends in the consumption of basic food commodities in Visegrad countries (V4). The main aim is to identify differences in food commodity consumption and define trends among selected food commodities. Are there differences in consumption in individual countries? How consumers changed their habits in observed countries during the reference time period? Individual data (time series of consumption of selected food commodities) are sourced from Czech (CZ), Hungarian (HU), Polish (PL) and Slovakian (SK) statistical offices. Analysed time period differs in selected markets, as statistical offices provides different amount of data. Available data ranges from 1998 to 2014. Descriptive statistics and time series analysis are used for the trend evaluation. Article deals with potatoes, meat (including pork, poultry and beef), milk and dairy products. Statistical analyses is proceed in Statistica software. Results present different levels of per capita consumption of selected food com
Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40500 - Other agricultural sciences
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Hradec Economic Days
ISBN
978-80-7435-664-3
ISSN
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e-ISSN
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Number of pages
8
Pages from-to
423-430
Publisher name
University of Hradec Králové
Place of publication
Hradec Králové
Event location
Hradec Králové
Event date
Jan 31, 2017
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000411661000050