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WHY PEOPLE USE HASHTAGS WHEN VISITING FARMERS´ MARKETS

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F17%3A75396" target="_blank" >RIV/60460709:41110/17:75396 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    WHY PEOPLE USE HASHTAGS WHEN VISITING FARMERS´ MARKETS

  • Original language description

    A shorter organic food supply chain is providing environmental and social benefits. To support the continued growth of organics, greater emphasis should be put on farmers markets and supply chain special projects. This calls for increasing the accuracy of organic market data collection. The analysis of peoples behavior helps us understand social, cultural and environmental issues surrounding customers activities at farmers markets. This papers objective is to identify motives that lead consumers with smart phones to use hashtags when posting photos related to farmers markets on the social network Instagram. Data were obtained using two methods. The first method was a structured interview with 136 users of the social network Instagram who created posts in relation to farmers markets. The second was an analysis of 1,000 photos on Instagram where four evaluators (each 250 images) created the categories that define the content of hashtags in relation to their contributions to farmers markets. B

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    AGRARIAN PERSPECTIVES XXVI: COMPETITIVENESS OF EUROPEAN AGRICULTURE AND FOOD SECTORS

  • ISBN

    978-80-213-2787-0

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    287-292

  • Publisher name

    CZECH UNIVERSITY LIFE SCIENCES PRAGUE, DEPT SYSTEMS ENG, KAMYCKA 129, PRAGUE 6 165 21, CZECH REPUBLIC

  • Place of publication

    Praha

  • Event location

    Prague

  • Event date

    Sep 13, 2017

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000417392400038