RESPONSIBLE APPROACH TO BUYING FOOD AND WASTING FOOD

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A77436" target="_blank" >RIV/60460709:41110/18:77436 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

RESPONSIBLE APPROACH TO BUYING FOOD AND WASTING FOOD

Original language description

Food trade is a key determinant of the sustainable development of modern society in the global world. In connection with the ever-growing population and the increasing demands for sufficient food, urgent tasks are emerging for food production and trade. The largest share of food waste, according to the European Commission, accounts for 42% of households in Europe. Every year, Europeans throw into the containers 89 million tons of unused food every year. A large share of this has a current trend in food purchases over the last decade. The impulsive purchase supported by vendors with a number of marketing communication promotion tools has a large share of the buyout decision and total purchases at the point of sale. The aim of the article is to propose options and ways to reduce the waste of household food, based on the experience gained from Czech households through surveys in 2014, 2015 and 2018 on the waste of food in households in the Czech Republic.

Czech name

RESPONSIBLE APPROACH TO BUYING FOOD AND WASTING FOOD

Czech description

Food trade is a key determinant of the sustainable development of modern society in the global world. In connection with the ever-growing population and the increasing demands for sufficient food, urgent tasks are emerging for food production and trade. The largest share of food waste, according to the European Commission, accounts for 42% of households in Europe. Every year, Europeans throw into the containers 89 million tons of unused food every year. A large share of this has a current trend in food purchases over the last decade. The impulsive purchase supported by vendors with a number of marketing communication promotion tools has a large share of the buyout decision and total purchases at the point of sale. The aim of the article is to propose options and ways to reduce the waste of household food, based on the experience gained from Czech households through surveys in 2014, 2015 and 2018 on the waste of food in households in the Czech Republic.

Type

D - Article in proceedings

CEP classification

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OECD FORD branch

10101 - Pure mathematics

Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2018

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

AGRARIAN PERSPECTIVES XXVII., FOOD SAFETY – FOOD SECURITY, PROCEEDINGS

ISBN

978-80-213-2890-7

ISSN

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e-ISSN

2464-4781

Number of pages

9

Pages from-to

65-73

Publisher name

Czech University of Life Sciences Prague

Place of publication

Prague

Event location

Prague, Czech Republic

Event date

Sep 19, 2018

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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