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Reducing production variability using factorial optimisation: A case study from the food-packaging industry

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F18%3A78680" target="_blank" >RIV/60460709:41110/18:78680 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.1080/23311916.2018.1455276" target="_blank" >http://dx.doi.org/10.1080/23311916.2018.1455276</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1080/23311916.2018.1455276" target="_blank" >10.1080/23311916.2018.1455276</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Reducing production variability using factorial optimisation: A case study from the food-packaging industry

  • Original language description

    Generally, there are phenomena and events that are not predictable because they are changing in the area of production. These random effects, and events can often significantly influence all aspects of the manufacturing process. Perfect design of any production system can be performed often on the basis of a complete and correct set of input information. Such a requirement is absolutely unrealistic, because a manufacturing system is affected by a number of random factors. Currently practice is based on respect for the worst possible conditions, in which could a production system run (the longest possible duration of outages in the supply chain, extreme weather conditions in agriculture etc.). This article aims to identify factors influencing the variability of the manufacturing process in the field of CNC machining for food production. Subsequent aim is also to minimize the variability of the manufacturing process using a factorial design. The resulting effect of reducing variability was verified usi

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    COGENT ENGINEERING

  • ISSN

    2331-1916

  • e-ISSN

  • Volume of the periodical

    5

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    NO - NORWAY

  • Number of pages

    8

  • Pages from-to

    1-8

  • UT code for WoS article

    000430714800001

  • EID of the result in the Scopus database

    2-s2.0-85045849990