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The Possibility of Improving the Self-Sufficiency of the Czech Republic in the Production of Pork Meat

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F19%3A79399" target="_blank" >RIV/60460709:41110/19:79399 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Possibility of Improving the Self-Sufficiency of the Czech Republic in the Production of Pork Meat

  • Original language description

    The aim of consumers shopping in transnational retail chains is to purchase fresh and high-quality meat from proven breeders and honest Czech suppliers. The Kaufland retail chain prides itself on its cooperation with regional suppliers, who supply it with meat of the best possible quality in the shortest possible time. Consumers in the CR are increasingly interested in the origin and composition of food products. The FoodCzech project aims to facilitate their orientation in meat and meat products. In 2017, the list of food products that meet the conditions of Czech guild standards was extended to include standards for meat products. The Food Chamber of the Czech Republic is convinced that defining quality for individual products and clearly identifying them is the precise path the Czech food industry has to take in order to not only compete in Europe but also convince Czech consumers that Czech food products are high quality and worth purchasing. The aim of this article is to present the possibility

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50201 - Economic Theory

Result continuities

  • Project

    <a href="/en/project/TL01000180" target="_blank" >TL01000180: Price transparency model in food vertical - pork meat</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2019

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Proceedings of the 33rd International Business Information Management Association Conference (IBIMA)

  • ISBN

    978-0-9998551-2-6

  • ISSN

  • e-ISSN

  • Number of pages

    10

  • Pages from-to

    1172-1181

  • Publisher name

    International Business Information Management Association

  • Place of publication

    USA

  • Event location

    Granada, Spain

  • Event date

    Apr 10, 2019

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000503988802061