Alternative food networks as a counterbalance in the globalized perception of young consumers
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F20%3A81076" target="_blank" >RIV/60460709:41110/20:81076 - isvavai.cz</a>
Result on the web
<a href="https://www.shs-conferences.org/articles/shsconf/pdf/2020/02/shsconf_glob2020_05015.pdf" target="_blank" >https://www.shs-conferences.org/articles/shsconf/pdf/2020/02/shsconf_glob2020_05015.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1051/shsconf/20207405015" target="_blank" >10.1051/shsconf/20207405015</a>
Alternative languages
Result language
angličtina
Original language name
Alternative food networks as a counterbalance in the globalized perception of young consumers
Original language description
The phenomenon of alternative food networks is becoming increasingly important, especially in the context of changes in consumer behavior and business sustainability. The distribution channels of some products place a disproportionate burden on the environment. In this context, the issue of local food production and the use of local distribution channels are becoming increasingly important as counterbalances of international trade processes in the context of globalization. New food-specific forms include alternative food networks. Sustainability is a topical issue, especially among young consumers, who are sensitive to environmental issues and like all new things. This consumer target group will shape the future of the current globalized world. The aim of the paper is to evaluate the general level of awareness among young people aged 20 34 in the Czech Republic about alternative forms of purchasing food and to identify knowledge of different forms of this sale. Primary research data was used to evalu
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
The 19th International Scientific Conference Globalization and its Socio-Economic Consequences 2019 – Sustainability in the Global-Knowledge Economy
ISBN
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ISSN
2261-2424
e-ISSN
2261-2424
Number of pages
7
Pages from-to
1-7
Publisher name
EDP Sciences
Place of publication
Rajecke Teplice, Slovakia
Event location
Rajecké teplice
Event date
Oct 9, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000528040800114