All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Alternative food networks as a counterbalance in the globalized perception of young consumers

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F20%3A81076" target="_blank" >RIV/60460709:41110/20:81076 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.shs-conferences.org/articles/shsconf/pdf/2020/02/shsconf_glob2020_05015.pdf" target="_blank" >https://www.shs-conferences.org/articles/shsconf/pdf/2020/02/shsconf_glob2020_05015.pdf</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1051/shsconf/20207405015" target="_blank" >10.1051/shsconf/20207405015</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Alternative food networks as a counterbalance in the globalized perception of young consumers

  • Original language description

    The phenomenon of alternative food networks is becoming increasingly important, especially in the context of changes in consumer behavior and business sustainability. The distribution channels of some products place a disproportionate burden on the environment. In this context, the issue of local food production and the use of local distribution channels are becoming increasingly important as counterbalances of international trade processes in the context of globalization. New food-specific forms include alternative food networks. Sustainability is a topical issue, especially among young consumers, who are sensitive to environmental issues and like all new things. This consumer target group will shape the future of the current globalized world. The aim of the paper is to evaluate the general level of awareness among young people aged 20 34 in the Czech Republic about alternative forms of purchasing food and to identify knowledge of different forms of this sale. Primary research data was used to evalu

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2020

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    The 19th International Scientific Conference Globalization and its Socio-Economic Consequences 2019 – Sustainability in the Global-Knowledge Economy

  • ISBN

  • ISSN

    2261-2424

  • e-ISSN

    2261-2424

  • Number of pages

    7

  • Pages from-to

    1-7

  • Publisher name

    EDP Sciences

  • Place of publication

    Rajecke Teplice, Slovakia

  • Event location

    Rajecké teplice

  • Event date

    Oct 9, 2019

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000528040800114