EUROPEAN TRENDS IN ECONOMICS OF FOOD MANUFACTURING INDUSTRY

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F20%3A84181" target="_blank" >RIV/60460709:41110/20:84181 - isvavai.cz</a>
Result on the web
<a href="https://ap.pef.czu.cz/en/r-12193-conference-proceedings" target="_blank" >https://ap.pef.czu.cz/en/r-12193-conference-proceedings</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
EUROPEAN TRENDS IN ECONOMICS OF FOOD MANUFACTURING INDUSTRY
Original language description
Food industry in European union is an important sector concerning share of turnover, number of employees, gross value added on the whole manufacturing sector. Importance of this food provider in each EU country is different. This article aims to point out the main trends, key aspect, problems and challenges of the EU food industry also from the perspective of its position in national and EU economy. For this purpose, we used Eurostat data between years 2007/2017 (or 2018 if was published). We compare the main indicators such as a number of employees, companies, turnover, wages and salaries and gross value added. There are significant differences in the analysed indicators between individual countries. All countries entering after 2004 are lagging behind EU 28 average of the sector.
Czech name
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Czech description
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Project
<a href="/en/project/QK1920398" target="_blank" >QK1920398: Duality in Czech Agriculture: Advantage or Disadvantage for New Generation Agriculture?</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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