PRODUCTION CAPACITY PRODUCTIVITY AT THE LEVEL OF CZECH AND GERMAN SUGAR BEET PROCESSORS

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F21%3A86914" target="_blank" >RIV/60460709:41110/21:86914 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
PRODUCTION CAPACITY PRODUCTIVITY AT THE LEVEL OF CZECH AND GERMAN SUGAR BEET PROCESSORS
Original language description
The aim of the paper is to compare the production capacity of Czech and German companies, where the primary business activity is the processing of sugar beet. The authors compared the daily processing capacities of the individual operations, classified the operations according to production capacity and figured out the affiliation of the operations to the companies. Four firm concentration ratio was used to identify the main actors on the Czech and German markets. This indicator informs about the market share of the four largest companies in the sector. Furthermore, a ten year time series in sugar production was created, on the basis of which it is possible to describe the development and to deduce the future trend. A partial finding is that Germanys share of total EU sugar production is 23,15 % compared to the Czech Republic, which contributes 3,48 % to total EU sugar production.
Czech name
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Czech description
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Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
OPPORTUNITIES AND THREATS TO CURRENT BUSINESS MANAGEMENT IN CROSS-BORDER COMPARISON 2019
ISBN
978-3-86367-062-7
ISSN
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e-ISSN
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Number of pages
9
Pages from-to
157-165
Publisher name
VERLAG GUC-GESELLSCHAFT UNTERNEHMENSRECHNUNG CONTROLLING M B H
Place of publication
STEINWEG 32, LOBNITZ, D-08294, GERMANY
Event location
Železná Ruda, ČR
Event date
Nov 7, 2019
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000631253900016

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