Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F22%3A91650" target="_blank" >RIV/60460709:41110/22:91650 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/22:91650 RIV/60460709:41320/22:91650 RIV/60460709:41330/22:N0000125 RIV/60460709:41340/22:91650
Result on the web
<a href="https://pubmed.ncbi.nlm.nih.gov/35071718/" target="_blank" >https://pubmed.ncbi.nlm.nih.gov/35071718/</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.spc.2022.01.007" target="_blank" >10.1016/j.spc.2022.01.007</a>
Alternative languages
Result language
angličtina
Original language name
Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?
Original language description
Currently, there is an alarming increase in food insecurity during the COVID-19 pandemic in many countries throughout the world. This will be seen particularly in the countries of the Global South (developing countries). Many countries are trying to show efforts to keep agriculture, food industry and markets running, the supply chains and access to the markets and affordable food is still not secured. Disruptions caused by the COVID-19 pandemic are going to/or already have affected the poor and other marginalised groups, mainly those with less purchasing power. It is necessary to mitigate the pandemics impacts across the food system, enhance the resilience of food systems and avoid any potential food shortages. Therefore, this paper provides an overview of past pandemics and tries to synthesise the main lessons learned from these while also outlining visions of post-COVID-19 agriculture and the effects on food security.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10511 - Environmental sciences (social aspects to be 5.7)
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Sustainable Production and Consumption
ISSN
2352-5509
e-ISSN
2352-5509
Volume of the periodical
30
Issue of the periodical within the volume
Mar
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
9
Pages from-to
752-760
UT code for WoS article
000789137500006
EID of the result in the Scopus database
2-s2.0-85123028805