Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F25%3A103134" target="_blank" >RIV/60460709:41110/25:103134 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1016/j.tifs.2025.104898" target="_blank" >https://doi.org/10.1016/j.tifs.2025.104898</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.tifs.2025.104898" target="_blank" >10.1016/j.tifs.2025.104898</a>
Alternative languages
Result language
angličtina
Original language name
Consumer attitudes towards animal-derived food waste and ways to mitigate food loss at the consumer level
Original language description
Key drivers of consumer attitudes toward animal-derived food waste is investigated. Consumer behavior and confusion over expiration dates are major drivers. Mitigation strategies include education, clearer labeling, and policy reforms. Mitigating food waste is essential for environmental, economic, and ethical progress.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
TRENDS IN FOOD SCIENCE & TECHNOLOGY
ISSN
0924-2244
e-ISSN
0924-2244
Volume of the periodical
159
Issue of the periodical within the volume
MAY 2025
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
20
Pages from-to
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UT code for WoS article
001438881500001
EID of the result in the Scopus database
2-s2.0-85218881637