Coffee Grounds and Ecology: Attitudes of Coffee Consumers Based on Sociodemographic Characteristics
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F25%3A103694" target="_blank" >RIV/60460709:41110/25:103694 - isvavai.cz</a>
Result on the web
<a href="https://link.springer.com/book/10.1007/978-3-031-84628-1" target="_blank" >https://link.springer.com/book/10.1007/978-3-031-84628-1</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/978-3-031-84628-1_26" target="_blank" >10.1007/978-3-031-84628-1_26</a>
Alternative languages
Result language
angličtina
Original language name
Coffee Grounds and Ecology: Attitudes of Coffee Consumers Based on Sociodemographic Characteristics
Original language description
In this chapter, we aimed to analyze the attitudes of coffee consumers towards the ecological usage of coffee grounds, including sorting coffee grounds and willingness to pay a surcharge for composting coffee grounds in cafes. The study examined how these attitudes differed based on respondents’ sociodemographic characteristics. We summarized previously published research on a more general level and analyzed data from a questionnaire survey with 3,504 coffee consumers in the Czech Republic. The focus is on 11 statistically significant results: greater interest in ecology among women and coffee consumers with higher education; willingness to pay extra by young consumers for coffee, after the preparation of which the coffee grounds were sorted; and mainly the sorting of coffee grounds at home, dependent on gender, age, family situation, residence, and level of education. We also approximate the significant differences in consumers’ proclaimed patterns of market behavior for coffee and of ecological behavior depending on the division into urban or rural consumers, including possible implications.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2025
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Tech Fusion in Business and Society
ISBN
978-3-031-84627-4
Number of pages of the result
11
Pages from-to
323-334
Number of pages of the book
11
Publisher name
Springer Cham
Place of publication
Springer Nature Switzerland
UT code for WoS chapter
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