Price transmission in the Hungarian pork market

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41110%2F25%3A106271" target="_blank" >RIV/60460709:41110/25:106271 - isvavai.cz</a>

Result on the web

<a href="https://link.springer.com/article/10.1186/s40100-025-00353-x" target="_blank" >https://link.springer.com/article/10.1186/s40100-025-00353-x</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1186/s40100-025-00353-x" target="_blank" >10.1186/s40100-025-00353-x</a>

Result language

angličtina

Original language name

Price transmission in the Hungarian pork market

Original language description

This study examines price transmission dynamics in the Hungarian pork market from 2017 to 2023, focusing on the effects of price controls implemented to combat inflation. Inflation and price control policies have been central topics in economic research due to their significant impacts on market behavior and consumer welfare. Utilizing linear and nonlinear cointegration approaches, we explore how these regulatory interventions influence producer and consumer price relationships. Our findings reveal persistent asymmetry in long-term price transmission, with producer price increases having a greater impact on consumer prices than decreases, highlighting delayed and partial adjustments to price fluctuations. Short-term dynamics, however, show no such asymmetry. Additionally, our analysis indicates that price pressures originate primarily from the consumer side, as consumer prices have a causal effect on producer prices. These results provide novel insights into the role of regulatory measures, like price controls, in shaping market dynamics under inflationary pressures.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

50202 - Applied Economics, Econometrics

Project

—

Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2025

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

AGRICULTURAL AND FOOD ECONOMICS

ISSN

2193-7532

e-ISSN

2193-7532

Volume of the periodical

13

Issue of the periodical within the volume

1

Country of publishing house

GB - UNITED KINGDOM

Number of pages

14

Pages from-to

—

UT code for WoS article

001463775500001

EID of the result in the Scopus database

2-s2.0-105002716390