Changes of isoflavonoid levels in pea (Pisum sativum L.) seeds, seedlings and plants influenced by UV-A and g-irradiation

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F01%3A00002552" target="_blank" >RIV/60460709:41210/01:00002552 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Changes of isoflavonoid levels in pea (Pisum sativum L.) seeds, seedlings and plants influenced by UV-A and g-irradiation

Original language description

In two pea cultivars changes in isoflavonoid levels caused by UV-A and g-irradiation were investigated. Cultivars responded differentially to various dosees of irradiation. The highest levels among isoflavonoids were found for daidzein. During sproting of seeds and developing of plants the isoflavonid content significantly increased. UV-A irradiation caused apparent increase if isoflavonoids at high levels (72 hours) of irradiation, especilly in seedlings and plants.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2001

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

0582-2343

e-ISSN

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Volume of the periodical

32

Issue of the periodical within the volume

3

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

14

Pages from-to

183-196

UT code for WoS article

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EID of the result in the Scopus database

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