Effect of feeding supplemental copper on performance, fatty acid profile and cholesterol contents and oxidative stability of meat of rabbits.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F01%3A00002735" target="_blank" >RIV/60460709:41210/01:00002735 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of feeding supplemental copper on performance, fatty acid profile and cholesterol contents and oxidative stability of meat of rabbits.
Original language description
One hundred and four rabbits, five weeks old at the beginning of the experiment, were divided into four groups according to a feed additive treatment. Rabbits of the 1st, 2nd, 3rd and 4th group were fed a basal granulated feed (control), basal feed supplemented with CuSO4.5H2O at 50 mg Cu/kg, basal feed supplemented with 150 mg Cu/kg, and the latter feed supplemented with 100 mg/kg vitamin E, respectively. The experiment duration was 42 days. Addition of Cu at 150 mg/kg increased weight gain nonsignificantly by 9,1%. This effect was the most pronounced in the first two weeks of fattening.
Czech name
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Czech description
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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