The effect of variety and intensity of cultivation on the exploitation of wheat for production of starch and gluten

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00003712" target="_blank" >RIV/60460709:41210/02:00003712 - isvavai.cz</a>

Alternative codes found

RIV/60460709:_____/02:00003712

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The effect of variety and intensity of cultivation on the exploitation of wheat for production of starch and gluten

Original language description

A selected set of wheat varieties from ecological and conventional growing systems in view of suitability and efficiency for starch-making purposes was evaluated. In intensive cultivation compared with ecological one the content of starch in grain was slightly falling due to the increase of crude protein content. The total production of starch per 1 ha was significantly higher owing to much yields of grain.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

<a href="/en/project/EP7226" target="_blank" >EP7226: Wheat in marginal regions for production of starch</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2002

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

0582-2343

e-ISSN

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Volume of the periodical

33

Issue of the periodical within the volume

2

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

9

Pages from-to

41-49

UT code for WoS article

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EID of the result in the Scopus database

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