Pig production in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00004058" target="_blank" >RIV/60460709:41210/02:00004058 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Pig production in the Czech Republic
Original language description
Pigmeat production is a strategic sector for the Czech Republic. Pigmeat announts to 50- 52% of the total annual consumption of meat per capita. The quality of the pig meat produced is comparable with EU standards. The current price level of p igmeat inthe Czech Republic is comparable with the price level in EU.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Rotecnaworld
ISSN
L-156-01
e-ISSN
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Volume of the periodical
2002
Issue of the periodical within the volume
3
Country of publishing house
ES - SPAIN
Number of pages
5
Pages from-to
19-23
UT code for WoS article
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EID of the result in the Scopus database
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