Fatty acids profiles of raw and cooked meat of chicken fed mixtures with different concentrations of copper sulphate pentahydrate

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00004168" target="_blank" >RIV/60460709:41210/02:00004168 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Fatty acids profiles of raw and cooked meat of chicken fed mixtures with different concentrations of copper sulphate pentahydrate
Original language description
The objective of the present study was to investigate the effect of cooking and different copper levels on fatty acid profile of leg meat of broilers. The broilers were fed a diet supplemented with rapeseed oil, copper sulphate pentahydrate at 175 mg Cu/kg (group 2), 35 mg Cu/kg (group 3), 175 mg Cu on 1-14 days and 35 mg Cu on 15-42 days (group 4). Lipids of raw and cooked meat were extracted, transmethylated and methyl esters analyzed using Hewlett-Packard 5890 gas chromatograph. Cooking reduced concentrtion of tissue PUFA and increased concentration of SFA and MUFA fatty acids.
Czech name
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Czech description
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Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Book of Abstracts of the 53nd Annual Meeting of the European Association for Animal Production
ISBN
1382-6077
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
68
Publisher name
EAAP
Place of publication
The Hague
Event location
Cairo, Egypt
Event date
Sep 1, 2002
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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