The influence of grassing and harvest management on microbial parameters after setting arable land aside

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F02%3A00004312" target="_blank" >RIV/60460709:41210/02:00004312 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The influence of grassing and harvest management on microbial parameters after setting arable land aside
Original language description
During the years 1998 - 2000 soil chemical (Corg, Nt, pH), textural (sand, silt clay) and microbiological (microbial biomass carbon - CMB, microbial extracellular carbon - CEX, respiration, ammonification, nitrification) characteristics were tested afterabandonment of cultivation on grassed soil. Different soil management techniques were also tested: black and green fallow, 1 or 2 mulching per year, 3 cuts with plant biomass removing. For the evaluation of the influence of management and plants we haveused three criteria: (1) mg CMB /g dry soil, (2) ratio CMB / Corg [%], (3) mg CEX / mg CMB. According these criteria the best management after abandonment of cultivation from 5 different systems, which were tested, could be based on two mulching per ye ar. The use of grasses (Bromus catharicus Vahl - Arrhenatherum elatius (L.) Presl - Festuca pratensis Huds - Dactylis aschersoniana Graebn.) as cover plants was more successful then the use of legumes (Trifolium repens L. - Medicago lupuli
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Publication year
2002
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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