The muscle fiber thickness in relation partial index carcass value

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F03%3A00005127" target="_blank" >RIV/60460709:41210/03:00005127 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The muscle fiber thickness in relation partial index carcass value
Original language description
Annual average cunsumtion of pigmeat per one person in the Czech Republic is above-average. Pigmeat consumtion was 40,9 kg per person in 2001. This consumtion of pigmeat hasn´t got variations in value. Significant differences were documented between thefirst experiment muscle fibre thickness - group I. between gender concerning musculus adjuctor, serratus ventralis, cleidocephalicus and MLLT, the second experiment concerning musculus adjuctor, cledocephalicus (PŁ0,05). It was detected that the highestmuscle fiber thickness was in musculus cleidocephalicus in the group of female pigs, and in the group of male pigs in musculus semimembranosus. Signifikant differences were documented between the first experiment muscle fibre thickness-group II., betweengender concerning musculus semimembranosus, adjuctor and cleidocephalicus, the second experiment concerning cleidocephalicus and MLLT (PŁ0,05). The biggest fiber diameter was detected in muscukus semimembranosus in the group of female pig
Czech name
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Czech description
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Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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