Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F03%3A00005209" target="_blank" >RIV/60460709:41210/03:00005209 - isvavai.cz</a>

Alternative codes found

RIV/60460709:_____/03:00005209

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Content of polyphenols and glycoalkaloids in potato tubers cultivated under different environmental conditions

Original language description

Potato varieties Agria and Karin were cultivated in 12 sites of the Czech Republic that can be classified into two characteristic regions: i) traditional higher land region (cooler and more humid) and ii) lower land region (warmer and drier) between 1995and 1997. The harvested tubers were analysed for the content of total polyphenols and in the variety Karin also for the content of glycoalkaloids. Effect of the variety, year of harvest and of the region on the glycoalkaloid and polyphenol content was evaluated.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

<a href="/en/project/IE0950975119" target="_blank" >IE0950975119: The influence of ecological conditions in potato and sugar beet producing areas of Czech Republic on the quality of potato tuber</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Scientia Agriculturae Bohemica

ISSN

1211-3174

e-ISSN

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Volume of the periodical

34

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

129-134

UT code for WoS article

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EID of the result in the Scopus database

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