The influence of different nutrition on fattening capacity and carcass value in hybrid pigs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F03%3A00005485" target="_blank" >RIV/60460709:41210/03:00005485 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

The influence of different nutrition on fattening capacity and carcass value in hybrid pigs

Original language description

70 hybrid pigs of the (LWsxBL) x (LWxL) genotype were divided into three groups and the impacts of feeding technique and quality of feed mixture on fattening capacity, slaughter value were compared. The first group of pigs was ad-libitum fed with the mixture richest in nutrients. The second and the third groups were subject to semi ad-libitum feeding at a higher/lower nutrient level.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

XXXII Miedzynarodowe seminarium kol naukowych

ISBN

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ISSN

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e-ISSN

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Number of pages

4

Pages from-to

374-377

Publisher name

Uniwersytet Warminsko-Mazurski w Olsztynie

Place of publication

Olsztynie

Event location

Uniwersytet Olsztyn

Event date

May 9, 2003

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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