The influence of feeding technique on performance and economy in fattening pigs

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F03%3A00005486" target="_blank" >RIV/60460709:41210/03:00005486 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
The influence of feeding technique on performance and economy in fattening pigs
Original language description
70 hybrid pigs of the (LWs x BL) genotype were divided into three groups and the impacts of feeding technique and quality of feed mixture on fattening capacity, slaughter value, and their production economy were compared. The first group of pigs was ad-libitum fed with the mixture richest in nutrients. The second and the third groups were subject to semi ad-libitum feeding at a higher/lower nutrient level. The maximal genotype production efficiency manifested itself in the ad-libitum fed group when thatgroup (1) clearly reached the highest growth intensity in comparison with other groups (827 vs. 768 (P?0,05) or 730g/day (P?0,01)) with demonstratively higher (P?0,01 daily feed intake (2.47 vs. 2.29 kg). The impact of feeding technique and quality of feed mixture on the meatiness of individual groups was not proven. In terms of economic analyses, the semi ad-libitum feeding technique based on leaner feed mixtures seems to be the most convenient technique.
Czech name
—
Czech description
—

Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Book of the Abstracts of the 54 th Annual Meeting of the EAAP
ISBN
1382-6077
ISSN
—
e-ISSN
—
Number of pages
1
Pages from-to
238
Publisher name
Wageningen Academic Publishers
Place of publication
Wageningen
Event location
Rome, Italy
Event date
Aug 31, 2003
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
—

Similar results(10)