The effect of replacing soybean meal with rapeseed meal on the production performance and meat chemical composition in pigs

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A55765" target="_blank" >RIV/60460709:41210/12:55765 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

The effect of replacing soybean meal with rapeseed meal on the production performance and meat chemical composition in pigs

Original language description

The aim of this study was to evaluate the effect of replacing soybean meal with rapeseed meal on the carcass characteristics in pigs and chemical composition of pork meat. 72 hybrid pigs of genotype (DanBred)x(LWDxL) were divided according to their dietinto 2 groups. Animals in the control group were fed with a feed mixture containing soybean meal (17.7 - 14 - 9.5%), while the animals in the experimental group were fed with a diet containing rapeseed meal (5 - 7 - 12.43%). In both groups, the feed intake was ad-libitum at all fattening stages.The substitution of rapeseed meal in diet significantly decreased feed intake (2.78 vs. 2.56 kg/d, P = 0.001) and feed conversion ratio (2.57 vs. 2.43 kg/kg, P = 0.028) as opposed to the feed intake observed in the control group. Rapeseed meal in the diet significantly increased water content in the ham (71.56 vs. 72.53%, P = 0.045), decreased crude protein content in the loin (23.18 vs. 22.49%, P = 0.003) and ash content in the ham (1.40 vs. 1.2

Czech name

The effect of replacing soybean meal with rapeseed meal on the production performance and meat chemical composition in pigs

Czech description

The aim of this study was to evaluate the effect of replacing soybean meal with rapeseed meal on the carcass characteristics in pigs and chemical composition of pork meat. 72 hybrid pigs of genotype (DanBred)x(LWDxL) were divided according to their dietinto 2 groups. Animals in the control group were fed with a feed mixture containing soybean meal (17.7 - 14 - 9.5%), while the animals in the experimental group were fed with a diet containing rapeseed meal (5 - 7 - 12.43%). In both groups, the feed intake was ad-libitum at all fattening stages.The substitution of rapeseed meal in diet significantly decreased feed intake (2.78 vs. 2.56 kg/d, P = 0.001) and feed conversion ratio (2.57 vs. 2.43 kg/kg, P = 0.028) as opposed to the feed intake observed in the control group. Rapeseed meal in the diet significantly increased water content in the ham (71.56 vs. 72.53%, P = 0.045), decreased crude protein content in the loin (23.18 vs. 22.49%, P = 0.003) and ash content in the ham (1.40 vs. 1.2

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2012

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Research in Pig Breeding - Výzkum v chovu prasat

ISSN

1802-7547

e-ISSN

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Volume of the periodical

6

Issue of the periodical within the volume

1

Country of publishing house

NL - THE KINGDOM OF THE NETHERLANDS

Number of pages

4

Pages from-to

36-39

UT code for WoS article

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EID of the result in the Scopus database

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