The effect of addition of rapeseed meal on the quality of pork meat and fat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F12%3A56548" target="_blank" >RIV/60460709:41210/12:56548 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of addition of rapeseed meal on the quality of pork meat and fat
Original language description
The aim of this study was to evaluate the effect of rapeseed meal addition on the selected physical characteristics of pig meat and fat quality. Seventy-two pigs (DanBred)x(CLWxCL) were divided into two experimental groups according to their received diet. The control group was fed with a complete feed mixture (CFM) without rapeseed meal addition, while the experimental group was fed with diet containing different amount of rapeseed meal (A1 = 5.0; A2 = 7.0 and CDP = 12.43%) during different stages of the fattening period. The addition of rapeseed meal to the diet significantly decreased the following parameters: loin colour - lightness L* (control group = 56.26 vs. experimental group = 51.58; P = 0.001), yellowness b* (control group = 10.62 vs. experimental group = 8.90; P = 0.003) and backfat tenderness (control group = 68.53 N vs. experimental group = 51.26 N; P = 0.015). In addition, rapeseed meal in the diet significantly increased the values of pH in ham (control group = 6.35 vs.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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