Replacement of starch by pectin and chicory inulin in the starter diet of early-weaned rabbit: effect on growth, health status, caecal traits and viscosity of the small intestinal content

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A8037" target="_blank" >RIV/60460709:41210/04:8037 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Replacement of starch by pectin and chicory inulin in the starter diet of early-weaned rabbit: effect on growth, health status, caecal traits and viscosity of the small intestinal content
Original language description
The aim of this study was to evaluate the effect of higher level of dietary pectin or dietary pectin and inulin, as a partial replacement of starch, in the starter diet of early-weaned rabbit on growth, health status, caecal traits and viscosity of the small intestinal content.
Czech name
Náhrada škrobu pektinem a inulinem z čekanky ve startéru u časně odstavených králíků: vliv na růst, zdravotní stav, cékalní charakteristiky a viskozitu obsahu tenkého střeva
Czech description
The aim of this study was to evaluate the effect of higher level of dietary pectin or dietary pectin and inulin, as a partial replacement of starch, in the starter diet of early-weaned rabbit on growth, health status, caecal traits and viscosity of the small intestinal content.

Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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