The effect of variety and agroecological factors on the yield and quality of winter wheat

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A8541" target="_blank" >RIV/60460709:41210/04:8541 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The effect of variety and agroecological factors on the yield and quality of winter wheat
Original language description
The effect of variety, cultivation locality, year and intensity of cultivation on the grain yield and selected parameters of technological quality was studied in experiments with eight varieties of winter wheat. Results of analysis of variance showed prevailing ifluence of genotype in viscoelastic properties of gluten, assessed by Zeleny´s test and Gluten Index. The predominant effect of locality was found in the content of crude protein and wet gluten, bulk density was most affected by the year and grain yield by cultivation locality and intensity of growing.
Czech name
Vliv odrůdy a agroekologických faktorů na výnos a kvalitu ozimé pšenice
Czech description
The effect of variety, cultivation locality, year and intensity of cultivation on the grain yield and selected parameters of technological quality was studied in experiments with eight varieties of winter wheat. Results of analysis of variance showed prevailing ifluence of genotype in viscoelastic properties of gluten, assessed by Zeleny´s test and Gluten Index. The predominant effect of locality was found in the content of crude protein and wet gluten, bulk density was most affected by the year and grain yield by cultivation locality and intensity of growing.

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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