The short-time storability of vegetable seeds after hydration treatment

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F04%3A8550" target="_blank" >RIV/60460709:41210/04:8550 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The short-time storability of vegetable seeds after hydration treatment
Original language description
Storability of vegetable seeds after hydration treatment was evaluated. Two lots of radish, onion, carrot and spinach were treated by prehydration and by osmotic priming. Treated seeds were dryied back and stored 0, 2 and 6 month. Generally is possible to say that short storage of these seed lots after hydration treatment had not significant influence on seed parameters after storage.
Czech name
Krátkodobá skladovatelnost zeleninových osiv po úpravách hydratací
Czech description
Storability of vegetable seeds after hydration treatment was evaluated. Two lots of radish, onion, carrot and spinach were treated by prehydration and by osmotic priming. Treated seeds were dryied back and stored 0, 2 and 6 month. Generally is possible to say that short storage of these seed lots after hydration treatment had not significant influence on seed parameters after storage.

Project
<a href="/en/project/GP521%2F02%2FD171" target="_blank" >GP521/02/D171: Vigour and storability of some vegetable seed and possibilities of their influencing by hydration treatment</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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