Enzymatic activity in fermented milk products containing bifidobacteria.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F05%3A12529" target="_blank" >RIV/60460709:41210/05:12529 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Enzymatic activity in fermented milk products containing bifidobacteria.
Original language description
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commercially available yoghurts with bifidobacteriawere also tested. While bifidobacteria produced all enzymes afore mentioned, lactobacilli and streptococci exhibited only β-galactosidase activity. In yoghurts, only β-galactosidase was detected, while practically no α-galactosidase and only in one product little α-glucosidase activities were exhibited. It could be concluded that the consumption of bifidobacteria via yoghurt has probably no effect on the digestion of saccharides in the gut.
Czech name
Enazymatická aktivita mléčně kvašených výrobků, obsahujících bifidobakterie.
Czech description
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains were tested for α-galactosidase, β-galactosidase and α-glucosidase activities. Commercially available yoghurts with bifidobacteriawere also tested. While bifidobacteria produced all enzymes afore mentioned, lactobacilli and streptococci exhibited only β-galactosidase activity. In yoghurts, only β-galactosidase was detected, while practically no α-galactosidase and only in one product little α-glucosidase activities were exhibited. It could be concluded that the consumption of bifidobacteria via yoghurt has probably no effect on the digestion of saccharides in the gut.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
<a href="/en/project/GD523%2F03%2FH076" target="_blank" >GD523/03/H076: Enhancing of Methodological Level and Theoretical Education of Students of the Ph. D. Program 4103V - Animal Husbandry - a Perspective Field General Animal Husb</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Food Sciences
ISSN
1212-1800
e-ISSN
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Volume of the periodical
6
Issue of the periodical within the volume
23
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
224-229
UT code for WoS article
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EID of the result in the Scopus database
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