Hot Water Treatment - Influence on Seed Characteristics

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F06%3A16307" target="_blank" >RIV/60460709:41210/06:16307 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Moření horkou vodou - vliv na osivové hodnoty

Original language description

Hot water treatment (HWT) means seed treatment for reduction of pathogens on seeds by the non-chemical way. This is an efficient and not very expensive method of seed protection. Seeds of two vegetable crops [cabbage, carrot] were used in the experiment,4 seed lots of each crop. Seeds were putted into nylon bags and treated by HWT in the water bath.HWT at temperature 50°C, 20 min was optimal method for cabbage treatment. Carrot is less susceptible for strict HWT conditions. The response on HWT treatment depends on seed lot quality, mainly on its vigor. It is necessary to find general rules for this treatment, but differences between seed lots original quality can influence response of seed lot after HWT.

Czech name

Moření horkou vodou - vliv na osivové hodnoty

Czech description

Hot water treatment (HWT) means seed treatment for reduction of pathogens on seeds by the non-chemical way. This is an efficient and not very expensive method of seed protection. Seeds of two vegetable crops [cabbage, carrot] were used in the experiment,4 seed lots of each crop. Seeds were putted into nylon bags and treated by HWT in the water bath.HWT at temperature 50°C, 20 min was optimal method for cabbage treatment. Carrot is less susceptible for strict HWT conditions. The response on HWT treatment depends on seed lot quality, mainly on its vigor. It is necessary to find general rules for this treatment, but differences between seed lots original quality can influence response of seed lot after HWT.

Type

D - Article in proceedings

CEP classification

GC - Plant growing, crop rotation

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2006

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Bibliotheca Fragmenta Agronomica Book of Proccedings

ISBN

0860-4088

ISSN

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e-ISSN

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Number of pages

2

Pages from-to

759-760

Publisher name

European Society for Agronomy

Place of publication

Pulawy- Warszawa

Event location

Warszawa

Event date

Sep 4, 2006

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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